Food | Leisure | Homepage - Blackpool Citizen

Tasty treats for tiny chefs to try

4:28pm Monday 6th May 2013

BREAKFAST in bed might sound like a distant dream for many parents, but for celebrity chef Marcus Wareing it's a regular treat.

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Fight is on to save our Stilton

5:27pm Monday 29th April 2013

A GREAT British cheese is under threat — because young people are afraid to eat the mould.

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The Nadia Sawalha diet has all the treats built in

4:19pm Monday 28th January 2013

IN an ideal world, Nadia Sawalha would have banished the word ‘diet’ from the cover of her cookbook.

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Recipe: Sun dried tomato, chicken and potatoes

5:22pm Monday 7th January 2013

January is a hard month to love.

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Recipe: Bubble and squeak

10:59am Wednesday 2nd January 2013

Christmas food is the gift that keeps on giving, especially if you've bought a whopper of a turkey.

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Cookery: There's no need for turkey terror!

4:56pm Monday 17th December 2012

TERRIFIED of cooking turkey this Christmas? Fear not — the Meat Trade Journal’s ‘best butcher in the North’, Riley’s in Crawshawbooth, offers top tips on how to best prepare the bird.

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Recipe: Sausage casserole

5:16pm Monday 5th November 2012

Planning a party this Bonfire Night? There’s so much to organise on November 5 that hosts often find themselves missing the fun, there’s one area that certainly doesn’t have to be difficult — the food!

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Recipe: Pumpkin and chorizo soup

5:28pm Thursday 1st November 2012

HALLOWE’EN may be over for another year but on the plus side, pumpkins will now be selling cheaply and Bonfire Night is just around the corner.

Recipe: Paul Hollywood's cranberry and stilton bread

4:20pm Monday 29th October 2012

HE’S the man the contestants fear on The Great British Bake off.

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Recipe: Scary Hallowe'en treats

5:20pm Monday 22nd October 2012

Want to keep the kids entertained this Halloween? Annabel Karmel has some eye-popping ideas and devilishly delicious bites With vampires, werewolves and zombies still all the rage on our screens, Halloween is the perfect time to show off your creative side.

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Recipe: Japanese omelette

5:37pm Thursday 18th October 2012

THE humble egg has had a tough time over the years.

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Recipe: Egg & smoked salmon timbales

9:52am Tuesday 2nd October 2012

Next week is British Egg Week and new research is suggesting that the humble oeuf is better for you than 30 years ago, The humble egg has had a tough time over the years.

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Recipe: Chicken Jalfrezi

4:56pm Tuesday 12th June 2012

EXECUTIVE chief Mohammad Ajaz is responsible for 250 covers at the Maida restaurant in Eanam, Blackburn, and can find himself feeding 400 people at banquets and outside events.

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Recipe: Figs, Creme Fraiche, Rocket and Mint salad

4:24pm Tuesday 1st May 2012

Think Moroccan cooking and the image of colourful spices piled up in a bustling souk may spring to mind.

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Recipe: Summer Potato Salad

2:36pm Tuesday 24th April 2012

Every year there are two potato crops to look forward to, and the first — known as the ‘early’ or ‘new’ season — is almost upon us.

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Recipe: British Asparagus, Ricotta & Pancetta Pizza

1:28pm Tuesday 17th April 2012

BRITISH asparagus is just coming into season and TV chef Valentine Warner has come up with the delicious teatime treat for the family which take less than half an hour to make.

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Recipe: Rasberry and banana traybake

2:03pm Tuesday 3rd April 2012

WITH Easter fast approaching family gatherings are likely.

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Recipe: Oaty Carrot and Thyme Muffins

4:55pm Friday 26th August 2011

SALES of vegetable seeds now outsell those of flowers, as amateur gardeners embrace the grow-your-own trend.

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Recipe: Pink Lady Oaty Crumble Apple Muffin

3:57pm Tuesday 26th July 2011

Nothing says home like the smell of a cooking apple crumble.

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Recipe: Lobster salad

3:56pm Thursday 21st July 2011

Stanley House Hotel has unveiled the newest addition in its multi-million pound development with the opening of a new restaurant, Grill on the Hill.

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Recipe: Tofu and Chestnut Risotto

3:45pm Thursday 21st July 2011

YOU don’t need to be a veggie to enjoy National Vegetarian Week.

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